There are no distinguishable differences between skillets and frying pans. The only difference is the name of the cooking device. Pan is a general term given to a variety of cooking vessels. With that, a Frying Pan is a shallow cooking vessel used to fry up foods.
A Skillet has the same functionality and design as a frying pan. Some cooking professionals are more likely to use the term "skillet" for cast iron skillets. Skillets and frying pans are two terms that are often used interchangeably, and in most cases, they refer to the same type of pan.
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Both skillets and frying pans feature flared sides, flat bottoms, shallow depths, and no lids. When you need to flip food, high sear, grill meat, or shallow fry, then the skillet or frying pan is an excellent vessel for the job.
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