Commercial Undercounter Dishwashers Glass Washer for Bar

Commercial Undercounter Dishwashers Glass Washer for Bar

The undercounter dishwashers are generally used in small and micro restaurants with less than 100 seats to clean bowls, chopsticks, plates, plates, knives, forks and other tableware, or for simple meals, coffee and other tableware that is not washed in a concentrated manner. When the washing volume per unit time is not large, there are also some cases where due to limitations of the dishwashing space, an undercounter dishwasher is used, but the washing cycle time is relatively long.

In bars, cafes and other places, in addition to cleaning general tableware, undercounter dishwashers are also used to clean various cups. It is important to note that since the water contains various minerals, water stains will be left on the surface of the cup after it evaporates and dries, which is more obvious on the surface of the glass or stainless steel. At this time, a special pure water machine can be used to remove all minerals from the water. substance, thereby effectively preventing water stains on the surface of the cup.

In baking, cake rooms and other occasions, specially designed undercounter commercial dishwashers can be used to wash trays and other utensils to meet the store's utensil turnover needs, effectively saving store staff manpower and ensuring the hygiene level of various utensils.