People first learned how to work with iron some 6,000 years ago. The ultra-common element wasn't used in its most crucial function, the production of steel, until a few thousand years later. Steel is used in hand tools, large construction equipment, home appliances, and applications involving mechanics and electricity. Making that decision could be challenging because of the large selection available. Steel is an iron alloy, which implies that iron is its main constituent. One or more alloying metals are then added to the iron to create new materials with properties that are different from those of iron alone.
Steel
There are four main categories, but within each of those categories, there are several subcategories, each of which serves a particular purpose. When combined with other elements, iron acquires new properties, and these properties can change based on how the metal is heated and cooled. The strong demand and expanding uses across various industries have caused the sheet metal production process to advance and improve over time. Sheet metal fabrication has developed into a type of art requiring the highest level of craftsmanship because of its many distinct techniques. The manufacture of precision sheet metal is one of the most widely used manufacturing techniques today. The numerous technical developments we've witnessed in industries like aircraft, electronics, medical, transportation, consumer electronics, and more all depend on sheet metal production.
In reality, sheet metal fabrication is used in practically every industry.
Price list for steel sheets
Metal that has been industrially processed into thin, flat pieces is called sheet metal. The following list of sheet metal samples will be provided. One of the basic materials used in metalworking is sheet metal, which can be bent and cut into a wide range of shapes. There are six main varieties of sheet metal, each with special benefits:
Extremely thin sheets are referred to as foil or leaf, whereas sections thicker than 6 mm (0.25 in) are referred to as plate, such as plate steel, a type of structural steel. Thicknesses can vary greatly There are flat pieces of sheet metal and coiled strips available. A roll slitter is used to cut a continuous sheet of metal into coils. The majority of the world regularly specifies sheet metal thickness in millimeters. In the US, the gauge—a conventional, non-linear measure—is frequently used to specify sheet metal thickness.
The metal is thinner the higher the gauge number.
Steel Products Stainless
Steel sheet metal in common applications ranges in gauge from 30 to around 7. Compared to nonferrous metals like aluminum or copper, ferrous (metals based on iron) metals have different gauges. For instance, the weight of copper in a square foot of material is measured in ounces, or copper thickness. For best results, sheet metal parts must retain a consistent thickness. Sheet metal can be produced from a wide variety of metals, including aluminum, brass, copper, steel, tin, nickel, and titanium. Silver, gold, and platinum are significant sheet metals for decorative applications (platinum sheet metal is also utilized as a catalyst).
Equipment for kitchens and restaurants, elevators, doors, boats, car bodies, irrigation and drainage systems, guardrails, brackets, mailboxes, siding, roofing, gutters, electronics enclosures, trim, tanks, drawers, ventilation systems, hoods, cutlery, pipes, cabinets, containment systems, and other items are frequently made from sheet metal.
Rolled Steel Products
Black steel sheets are a type of material with high carbon content, and they get their name from their somewhat bluish black hue. The creation of items out of sheet metal is known as sheet metal fabrication. Numerous sectors all around the world depend largely on the manufacturing of sheet metal. For individuals involved in sheet metal fabrication, the creation of unique parts through sheet metal fabrication in developing nations like India and China has generated enormous opportunities. The strong demand and expanding uses across various industries have caused the sheet metal production process to advance and improve over time. Sheet metal fabrication has developed into a type of art requiring the highest level of craftsmanship because of its many distinct techniques. The manufacture of precision sheet metal is one of the most widely used manufacturing techniques today. The numerous technical developments we've witnessed in industries like aircraft, electronics, medical, transportation, consumer electronics, and more all depend on sheet metal production. In reality, sheet metal fabrication is used in practically every industry. Methods and Supplies Used in the Fabrication of Sheet Metal Cutting, forging, rolling, bending, assembling, engineering, welding, braking, powder coating, stamping, turret, and laser automation, riveting, punching, sub-contract manufacturing, prototyping, machine design, and technical drawing are all sheet metal fabrication processes and techniques. These sheet metal production procedures have a very low tolerance for error and demand high precision from expert workers. The fabrication of sheet metal is a crucial component of manufacturing, used in anything from massive structural projects and construction machinery to complex telephones and electronics. The materials used to fabricate sheet metal range greatly. All of the attributes that are frequently sought in metals used in the manufacture of sheet metal include strength, conductivity, hardness, flexibility, and resistance to corrosion.
The end result of the casting process is a black sheet. It gets its name from its hue, and because of the features, it has, its utilization area is very broad. It has some drawbacks in addition to its benefits over competing products. What is Black Sheet? The flat steels made from the subsequent rolling of casting-method products are referred to as "black sheet." Models made of mild steel are produced by hot rolling. In other words, the steel is first heated above the temperature at which it crystallizes. Then, parallel rollers are used to roll the material. At this point, the heated steel's simpler shape provides a significant benefit. This benefit allows you the ability to produce items with the correct thickness and dimensions. At this point in the black sheet manufacture, it is crucial that there are no delays. What characteristics do black sheets have? Mild steel is produced in an innovative manner. As a result, it has various characteristics. The following is a list of the exceptional qualities of this unique product: It can be used for specialized manufacturing. The desired proportions can be achieved thanks to hot rolling.
The general characteristics of mild steel are described here. The product's thickness and form can affect how strong it is and how long it lasts. The tolerances for mild steel thickness range from 1.5 mm to 20 mm.
Sheet metal is metal that has undergone industrial processing to create thin, flat pieces. Sheet metal is one of the fundamental components used in metalworking, and it may be bent and cut into a variety of shapes. Foil and leaf are terms for extremely thin sheets, whereas plate, which includes structural steel plate that is thicker than 6 mm (0.25 in), is used to describe sections that are thicker than that. There are many different thicknesses. Both coiled strips and flat sheet metal are readily available. A continuous metal sheet is sliced into coils using a roll slitter. Millimeters are frequently used to specify sheet metal thickness. In the US, gauge, a non-linear metric, is used to determine sheet metal thickness. Higher gauge translates to thinner metal. The majority of steel sheet is 30 to 7 gauge. Metals made of iron have different gauges than metals made of aluminum or copper. The calculation of copper per square foot uses either ounces or copper thickness. It is preferable to have uniform sheet metal thickness. Numerous metals, including aluminum, brass, copper, steel, tin, nickel, and titanium, can be used to create sheet metal. Among the important sheet metals for ornamental applications are silver, gold, and platinum (platinum sheet metal is also utilized as a catalyst). Among other things, sheet metal is used to make the bodies of cars, trucks, and lorries, as well as big appliances, airplane wings, tinplate for tin cans, and roofing for buildings. Iron sheet metal, laminated steel cores, and other high-permeability materials are used in transformers and other electrical equipment. Cavalry plate armor used to be made of sheet metal.
Because there is so much carbon in this type of carbon steel, black steel sheets have a bluish-black color. It is possible to produce sheet metal pieces out of a variety of metals and metal alloys. The selection of materials is based on the demands of the application, and considerations for material selection include:
Stainless steel products is a common type of sheet metal. In the manufacturing of sheet metal, two types of stainless steel are used: stand and spring-like. Any of the 300 series sheets of steel are the most often used variety of standard stainless, and they can all be non-magnetic. It doesn't need hot work or any other type of stress release during production. The stainless steel type with the highest resistance to corrosion, Grade 316, also retains its strength at high temperatures. The most popular grade, Grade 304, has good formability and weldability while having a somewhat lower level of corrosion resistance.
Any one of a wide range of metals is used to make sheet metal. Using a method that yields uniform pieces with predetermined thicknesses, your material of choice is shaped into thin sheets. Even though steel, particularly stainless or galvanized steel, is perhaps the most common type of sheet metal used in industrial applications, other metals, such as:
Remember that the characteristics of certain metals can have a direct impact on your project. In other words, when it comes to qualities like strength and durability, not all metals are created equal. Select wisely. Four things to think about when choosing sheet metal sizes When it comes to sheet metal scaling, there are various things to keep in mind. These consist of:
The United States measures sheet metal thickness in gauges, but the majority of the rest of the world does it in millimeters. The sheet is thinner the higher the gauge number. In contrast, the thickness of the sheet increases with a smaller gauge number.
The thickness of sheet metal should be taken into account due to both the material's cost and the labor-intensiveness of cutting the sheet. Not to mention the thickness of the material required for any bends.
Each sheet of a particular gauge has a particular weight. Pounds per square foot is the unit of weight measurement in the United States. The unit of weight in Europe and many other regions of the world is kilograms per square meter.
Standard sheet metal sizes come in a range, including: 36” x 96” 36” x 120” 36” x 144” 48” x 96” 48” x 120” 48” x 144” Two well-known examples of adaptable metals are iron and carbon, which are the basic building blocks of a large amount of what we see in modern cities, including the infrastructure for telecommunications and transportation networks. Metals that have been around for a long time include iron and carbon. Despite the development of new ways to combine materials, steel has been used for a very long time, and it is not anticipated that this will change for a very long time. Metals like steel have been used for a very long period. We are the global supplier and provider of this priceless metal, as well as its derivatives and the finished and semi-finished goods made from them. Items made from it that have been completed are also included in this category. Our extensive professional expertise throughout the years has helped us become the supplier and provider that we are today. Filling out the inquiry form we've provided is all you need to do in order to make a purchase or request assistance.
There’s a lot of advice about seasoning and caring for black carbon steel cookware out there. Here’s a regularly updated list of frequently asked questions, featuring our top facts and recommendations.
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To protect your black steel pan while it is shipped from France, your pan is covered with a high-viscosity vegetable oil coating to prevent rust. The coating is non-toxic, and plant based. If you miss a spot while scrubbing it off, do not worry too much. The abrasive qualities of the salt and potato skins during the seasoning process will help pick up any spots you might have left behind.
SKU DIA Cooksurface Height Weight Handle 062001 8 ½” 6” 1 ½” 2 lbs. 12 oz. 7” 062002 9 ½” 6 ¾” 1 ¾” 3 lbs. 1 oz. 7 ¼” 062003 10” 7 ¼” 2” 3 lbs. 11 oz. 8 ⅞” 007004 11” 8” 2” 4 lbs. 2 oz. 8 ⅜” 062005 11 ⅞” 9 ⅛” 2 ⅛” 4 lbs. 11 oz. 9 ⅞” 062006 12 ⅝” 9 ¾” 2 ½” 5 lbs. 3 oz. 9 ⅝” 062007 14” 10 ¾” 2 ½” 6 lbs. 14 oz. 12 ¼” 062008 15 ¾” 11 ¾” 2 ¾” 8 lbs. 2 oz. 11 ¾” 062009 17 ¾” 13 ¾” 3” 9 lbs. 8 oz. 11 ½”Here are cook surfaces, diameters, heights, and handle lengths for each size Black Steel Fry Pan.
No animal products are used in the manufacture of Black Steel Pans.
Use hot water, soap, and an abrasive surface to scrub the protective coating off your pan. This may take a few minutes of scrubbing. We recommend a copper wire pad, as it will quickly remove the coating without scratching your pan surface. Steel wool may scratch your steel pan surface, which might affect your seasoning results. If you are having trouble, soak the pan with soap and hot water and let sit for ten minutes, then try again.
As it is nearly transparent, it can be a little hard to tell if you've gotten all the protective coating off your pan. Try the "squeak test:" Rub your finger over the damp pan once you've cleaned it. Your finger will run smoothly over the bare pan and "squeak" against any remaining spots of protective coating.
There is no difference in materials between cookware sold as “black steel” and cookware sold as “carbon steel.” Both are constructed of high-carbon steel. We call our pans “Black Steel” because that’s how they are referred to in professional kitchens in France.
“Bluing” is a process of applying a blast of heat to the surface of a carbon steel product, creating a corrosion-resistant outer layer. “Bluing” is a thermal, not chemical, treatment. Some companies use this process on fry pans, but Matfer Bourgeat does not. However, we do use the Bluing process on our Blue Steel Baking Sheet.
Yes. You will have best results if your pan comes in complete contact with the surface of your cooktop. If your pan is tipping or warped, contact Matfer Customer Service.
An induction burner can apply heat very rapidly to your pan, causing some parts to warm up faster than others. In rare cases, this can cause high carbon steel pans, like ours, to warp. If you intend to season and use your black steel pan on an induction or glass cook top, we suggest bringing your pan up to medium-high heat slowly, spending 15-20 seconds on low, medium low, and medium heat first.
If you are cooking on a glass or induction stovetop, we recommend giving your pan an initial seasoning using the oven method:
There are lots of different opinions about what the best oil to season cast iron and black steel pans. We recommend choosing a neutral-flavored oil with a high smoke point for the initial seasoning process. Avoid fragrant oils like extra virgin olive oil or sesame oil for seasoning. Canola oil, peanut oil, grapeseed oil, avocado oil, and refined coconut oil are all good options. Animal fat, like beef tallow, duck fat, or bacon fat, works well, too.
Depending on the oil you choose to use, seasoning your pan may exceed the smoke point of your oil and result in some smoke in your kitchen. Use your hood fan and choose a high-heat oil to prevent excess smoke. You can also season your skillet on the propane burner of an outdoor grill, if you’re concerned about smoking up your kitchen.
We recommend wiping your pan out thoroughly with a dedicated cloth or paper towel after each use. Do not use any soap or detergent to scrub your pan. For a more thorough cleaning, use a bristle brush and warm water, then thoroughly dry your pan. After cleaning and drying, you can wipe a thin layer of neutral oil onto the surface of your pan to protect your seasoning until the next use.
The seasoning process will take multiple uses for your pan to develop a dark, consistent patina. After a few uses, your pan may have a streaky or brown appearance and be darker in some spots than others. This is perfectly okay! Your patina will continue to darken over time.
If you have some surface rust on your pan, use warm water, a few tablespoons of salt, and a sponge to gently scrub the rust off the affected area. Wipe dry and then re-season your pan according to factory instructions. If your pan has rusted to the point where the steel is pitted along the surface, your pan’s nonstick properties will be compromised and you should consider replacing it.
A combination of heat and friction will help. Bring a small amount of oil and a half a cup of salt to medium high heat. Scrape the sticking or burned bits with a wooden spoon or spatula to dislodge them. Rinse and wipe your pan clean. Next time you use your pan, make sure to use some oil to reseason the area that was sticking. Seasoning is an ongoing process, and will occasionally require maintenance like this over the life of your pan.
Our pans and kitchen tools are manufactured for use in commercial kitchen environments. Slight cosmetic imperfections, weld marks, or discolorations may occur and will not affect the use of your pan in any way. If the surface of your pan has scratches that affect its performance, please let us know and we can issue you a replacement.
If a piece of cookware has good "Heat Retention," that means it gets hot and stays hot. Think: heavy-bottomed dutch ovens, cast iron pans, enameled steel, etc. Heat retention is important for getting excellently seared meat and beautifully caramelized onions. But sometimes heavy, retentive cookware can take a while to heat up evenly. If a piece of cookware has great "Conductivity," that means it heats up fast and with even distribution across the cooking surface. Copper Cookware is the best of the best when it comes to this. Aluminum and stainless steel cookware is good, too. Matfer's Black Carbon Steel Cookware falls right in the middle. It retains heat better than traditional nonstick or stainless cookware, and conducts heat better than a cast iron pan. This versatility is what has made this material a professional kitchen workhorse for decades.